HOMEMADE COLD BREW COFFEE
You can find Cold Brew Coffee in many coffee shops such as Starbucks. Do you know we absolutely can make your own cold brew at home or when you are in a trip?
Cold brew coffee is simply coffee, brewed cold. The coffee grounds are steeped in water for up to 24 hours to produce a concentrated coffee essence, which is then diluted to taste and served chilled.
Brewing cold results in the extraction of a range of flavour compounds, distinct from those associated with hot brews. Coffee geeks say the process highlights the characteristics of coffee beans from different origins that aren’t apparent in a traditional hot water brew.
Cold brew coffee is mellow, and sweeter than a conventional Americano or filter coffee, with a lower acidity. It’s also a greener option, as it doesn’t require heat or electricity.
To make your own cold brew, what you need is: ground coffee, cold water, a jar to hold coffee. Put coffee and water into the jar, make sure the grounds should be all wet, cover to jar with a cheese cloth or just cloth. Then put it into a refrigerator up to 16-24 hours. After this brewing time, you can pour the coffee and enjoy.
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