BUN MOC - SAIGON FOOD
Bun moc maybe your go-to soup when you have no idea what else to eat, when you just want a simple bowl, with savoury pork and mushroom broth. Broth aside, the soup’s fun lies in its accoutrements — slices of cha lua (a pork meatloaf coated in a cinnamon outer layer), slices of thin pork meat, and meatballs made of pork. Despite being a pork festival, it’s actually quite light, and the thin rice noodles compliment the meat well. The soup is topped with fried shallots and fresh cilantro. Most tourists haven’t heard of bun moc, but it’s a nice counterpoint to the strong flavours of the pork and rice dishes below. The few kids I’ve brought seem to love it too, so it might be a good starter dish if you are travelling with a family.
We would like to suggest you a very popular place for Bun Moc is THANH MAI at 14 Truong Dinh, district 1.
Let’s try Vietnamese food.
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